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A deciduous fruit tree that can naturally reach about 15–30 meters tall, although cultivated orchard trees are usually maintained much shorter. It has oval, serrated green leaves, attractive white flowers in spring, and smooth round fruits that ripen from red to deep red or dark purple. The sweet fruits are widely eaten fresh and are also used in juices, jams, preserves, desserts and baked foods. It grows best in temperate climates, requiring good sunlight, fertile well-drained soil and a cool winter period for healthy flowering and fruit production.