ম্যাংগোস্টিন

Category:
Scientific Name

Garcinia mangostana

Genus

Garcinia

Family

Clusiaceae

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A slow-growing evergreen tropical fruit tree, generally reaching about 6–25 meters when mature. It has a dense crown with thick, glossy dark-green leaves and round fruits that turn deep purple when ripe, with a prominent green calyx.The fruit has soft, white, juicy segments with a sweet and mildly tangy flavor and is mainly eaten fresh or used in juices and desserts. It thrives in warm, humid tropical climates with abundant rainfall, rich well-drained soil, and protection from prolonged drought or cold.